LEO RESTAURANT

BOGOTÁ, COLOMBIA
RESTAURANTELEO.COM

Chef Leonor Espinosa and Sommelier Laura Hernández, backed by their FUNLEO foundation, employ a creative process that weaves sensations and emotions into a narrative celebrating Colombian gastronomy’s biodiversity. LEO offers biocultural journeys through tasting menus in La Sala de Leo and La Sala de Laura, featuring Laura’s crafted liquid pairings using local botanicals. Both spaces …

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