TÁN RESTAURANT

NEW YORK, USA
TANNEWYORK.COM

Imbued by the vibrant energies of Tulum and the Yucatán Peninsula. Tán’s hyper modernist, seafood-focused menu by Chef Richard Sandoval and Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage. PHOTOS COURTESY OF TÁN RESTAURANT

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