DAROCO SOHO

LONDON, UK
DAROCO.COM

The DAROCO Group has masterfully blended the romance of Paris with the flair of Italy, creating vibrant dining experiences that elevate every meal into a joyful celebration of beauty, taste, and togetherness. With iconic locations in Paris’s 2nd and 16th arrondissements, their captivating designs have made a mark, and now, they’re setting their sights on London’s Soho district. Visionary Architect Olivier Delannoy draws from the grandeur of the Renaissance to craft a monumental dining experience, where bold
colours and a stunning mirrored floor set the stage. Executive Chef Daniele De Luca brings the culinary magic to life with fresh, handmade pastas and pizzas, all bursting with bold flavours and baroque charm. The experience extends into the whimsical Wacky Wombat cocktail bar, where Nico de Soto’s global expertise meets lush “Tropical Jungle” patterns, creating an unforgettable atmosphere. Whether on the 60-seat terrace or in the 120-seat dining room, DAROCO Soho promises a mesmerizing dining adventure that lingers long after the last bite.

PHOTOS COURTESY OF DAROCO SOHO

MONOGRAM X LEXUS GX

MONOGRAM GX
PRICE UPON REQUEST
PRESSROOM.LEXUS.COM

The Monogram GX, a 2024 Lexus GX uniquely modified for ultimate tailgating, redefines luxury with a touch of culinary excellence. Created in collaboration with Monogram to celebrate the Lexus GX’s debut, this SUV, designed by Monogram’s creative director Richard T. Anuszkiewicz, blends refined aesthetics with high-end functionality. Inside, luxurious touches like camel leather, brass and titanium accents, and Dekton slate stone details offer a sophisticated ambiance. The real surprise, however, is revealed at the tailgate, where a fully functional Monogram Smart Flush Hearth Oven, wine and bourbon storage, and a complete wine and spirit bar elevate the vehicle into a mobile gourmet experience. Perfect for those who prefer hosting driveway dinner parties over rugged adventures, the Monogram GX sets a new standard in luxury and convenience.

IMAGES COURTESY OF LEXUS GX

MERCEDES-BENZ

THE MERCEDES-MAYBACH VISION ULTIMATE LUXURY
PRICE UPON REQUEST
MERCEDES-BENZ.COM

Mercedes-Benz is presenting the Vision Mercedes-Maybach Ultimate Luxury, a crossover that epitomizes the philosophy of Sensual Purity by blending the elegance of a high-end saloon with the rugged appeal of an SUV. This electric vehicle features four compact permanent-magnet synchronous motors and fully variable all-wheel drive, ensuring both performance and efficiency. The design reflects traditional brand values while merging Western and Far Eastern influences, such as the use of “Magic Wood” ebony, popular in Chinese furniture design. The vehicle’s majestic presence is highlighted by a distinctive chrome-plated radiator grille, low-profile headlamps, and a continuous trim strip. Inside, the luxurious interior offers a symbiosis of sportiness, modernity, and elegance, modeled on the S-Class with features like crystal white nappa leather seats and a tea set in the rear console. The Mercedes-Benz User Experience (MBUX) enhances comfort and infotainment with intuitive controls and personalized settings, embodying the ultimate luxury dream car.

PHOTOS COURTESY OF MERCEDES-BENZ

AKIRA BACK TORONTO

TORONTO, ONTARIO, CANADA
AKIRABACKTORONTO.COM

Chef Akira Back, in collaboration with INK Entertainment, has opened his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Inspired by his Korean heritage and global travels, Chef Back has crafted a menu that fuses modern Japanese cuisine with authentic Korean flavors, featuring both his signature dishes and new creations unique to the Toronto location. The dining experience is enhanced by a sleek design that incorporates layers of gold detail and tactile finishes in carbon black, embodying true luxury. Chef Back’s boundless creativity and adventurous spirit, whether from his days as a professional snowboarder or as a Michelin Star Chef, have led him to share profound culinary memories through his restaurant. Akira Back invites guests to savor these moments and create their own, offering a modern Japanese dining experience perfect for any event, with options for intimate gatherings in a private dining room.

PHOTOS COURTESY OF AKIRA BACK TORONTO

BRUDERX

BRUDER EXP-8
$327,000 AUD
BRUDERX.COM

The flagship Bruder EXP-8 is the ultimate off-road, off-grid camper trailer, designed for all seasons and environments, making it a global adventure icon. Setting a new standard for adventure, the EXP-8 uniquely combines high luxury with unmatched performance and capability. Its patented suspension system offers nearly three times more usable wheel travel than its competitors, effortlessly handling undulating and uneven terrain for a sublime ride. This system allows for height calibration to match different tow vehicles and leveling on sloping camp spots. Constructed intelligently and lightweight, the EXP-8 meets extreme terrain and climate demands without compromising the internal living space, providing all the comforts needed for solo travelers, couples, or families. Tough and capable on the outside, yet luxurious and sophisticated inside, the all-new Bruder EXP-8 redefines the pinnacle of adventure travel.

PHOTOS COURTESY OF BRUDERX

TOP RESTAURANTS IN LONDON

COAL OFFICE RESTAURANT, KING’S CROSS, COALOFFICE.COM
THE LIGHT BAR, SHOREDITCH, LIGHTBARLONDON.COM
ISABEL, MAYFAIR, ISABELW1.LONDON
THE COACH, CLERKENWELL, THECOACHCLERKENWELL.CO.UK

Experience a diverse culinary journey beginning at Tom Dixon’s Coal Office Restaurant in King’s Cross, where Chef Assaf Granit and British Designer Tom Dixon merge Middle Eastern and Mediterranean flavors in a contemporary setting, creating a rich food and design playground. Next, immerse yourself in the vibrant history of Shoreditch at The Light Bar, housed within an iconic Victorian power station, where modern cuisine meets local produce and quality drinks, inviting all to enjoy good vibes across three floors. Then, elevate your lunch at Isabel in Mayfair, where meticulously crafted Mediterranean-inspired dishes are served in a historic Beaux-Arts building, blending Mayfair grandeur with Latin American flair. Finally, savor classic British and French influences at The Coach in Clerkenwell, where thoughtfully sourced ingredients shine in weekly changing à la carte menus and unmissable Sunday roasts, complemented by an extensive selection of expertly curated wines and drinks.

PHOTOS COURTESY OF TOM DIXON, THE LIGHT BAR, ISABEL, AND THE COACH

GALLINA RESTAURANT

ATHENS, GREECE
GALLINA.GR

Located in Athens, Gallina is a place that offers delicious contemporary Greek cuisine. Guests can enjoy their meal with a glass of sparkling champagne, along with other drinks from Gallina’s complementary wine list. Gallina’s Chef, Pavlos Kyriakis, has claimed the top spot in the prestigious Chefs Power List 2024 of the FNL Guide, a recognition of the 100 most significant and influential Chefs in Greece for the year.

PHOTOS COURTESY OF ÁYLO STUDIO

CANTON BLUE

LONDON, UK
PENINSULA.COM

Celebrating the convergence of Asian and British cultures, Canton Blue offers innovative Cantonese cuisine in a collection of exquisitely decorated spaces. The restaurant’s main dining room is inspired by a maritime passage from East to West. Numerous design elements take inspiration from the Keying junk, a trade ship that connected the two countries during the mid-19th century – including displays of Cantonese porcelain, and a magnificent backlit ceiling panel depicting a celestial navigation map. The low-lit tables and intimate private booths centre around a carved, dual-aspect fireplace, shared with an adjacent tea lounge. Two private dining rooms – The Silk Room and The Music Room – each celebrate a distinctive facet of Chinese culture. Throughout Canton Blue, the service, like the décor and cuisine, is refined and striking, with many dishes finished tableside.

PHOTOS COURTESY OF CANTON BLUE

27/4 | SUSHI YOSHINAGA & OMASAKE

PARIS, FRANCE
27QUATRE.COM

Helmed by Chef Tomoyuki Yoshinaga, Sushi Yoshinaga offers cuisine that combines tradition and modernity. Using seasonal products, the menu showcases Yoshinaga’s unique and original technique, while built on the heritage of edomae sushi. The interiors, designed by Sala Hars and Agathe Marimbert Architecte, offer a contemporary vision of Japanese culture, with a series of doors that evoke ancient temples to soft and modern lighting that focus on the service of the sushi presentation. Attached to the restaurant is the OMASAKE, a bar that serves unique and modern selections of sake to guests. In addition, they also offer cocktails inspired by key elements of Japanese culture.

PHOTOS COURTESY OF 27/4 | SUSHI YOSHINAGA & OMASAKE

BACCHANALIA

LONDON, UNITED KINGDOM
BACCHANALIA.CO.UK

Welcome, fellow seekers of the sublime, to Bacchanalia, where a world of Mediterranean delicacies, revelry, and artistry awaits. This is not merely a restaurant; it is a breathtaking feast for the senses, a gathering place to be moved and immersed in another world. It is imagination on a grand and glorious scale. Here, people let go, indulging in life’s richness. The ancient story of Bacchanalia is reimagined, with Greco-Roman feasting revived imaginatively using exquisite ingredients and vintages, all set within breathtaking interiors. For those longing for escapism, this is the place to be. Begin the Bacchanalia journey by taking a seat at the bar, where delectable cocktails from a Mediterranean perspective are served in luxurious relaxation, alongside a sought-after selection of spirits and wines. Atmospheric by day and seductive by night, the bar interiors retell classical myths through a palette of marbles, mosaics, and sumptuous furnishings. For those with a history of revelrous behaviour, Bacchanalia is a world apart yet only a few steps away, where you can entertain in extravagant style in the private dining room, Artemis, named after Bacchus’ secretive sister, offering escapism of the most sublime kind.

PHOTOS COURTESY OF BACCHANALIA